Okay, let me just get this out of the way. I’m a vegan. Yes, I know what you’re thinking and I’ve heard it all before. Putting that aside, I wanted to say that I have had a few requests for this recipe, and with permission from the hostess who made them at this party, I’m posting it here. I obviously haven’t tasted these but they have gotten rave reviews. Thanks Kim!
HAM & SWISS ROLLS
12 thick slices deli ham
12 slices Swiss cheese
1/2 cup melted butter
1 1/2 Tablespoons mustard
1/2 teaspoon Worcestershire sauce
1 1/2 Tablespoons poppy seeds
Slice rolls in half so they open. Spread mayo on top and bottom of the inside of each roll. Assemble rolls with 1/2 slice of cheese and 1/2 slice of ham. Place all of these in a baking pan or stone. Mix together the melted butter, mustard, Worcestershire sauce and poppy seeds with a whisk. Brush this mixture all over the tops of the rolls and cover with tin foil. Bake at 350 for 15-20 minutes until heated through.