Okay, let me just get this out of the way. I’m a vegan. Yes, I know what you’re thinking and I’ve heard it all before. Putting that aside, I wanted to say that I have had a few requests for this recipe, and with permission from the hostess who made them at this party, I’m posting it here. I obviously haven’t tasted these but they have gotten rave reviews. Thanks Kim!

HAM & SWISS ROLLS

24 rolls
mayonnaise
12 thick slices deli ham
12 slices Swiss cheese
1/2 cup melted butter
1 1/2 Tablespoons mustard
1/2 teaspoon Worcestershire sauce
1 1/2 Tablespoons poppy seeds

Slice rolls in half so they open. Spread mayo on top and bottom of the inside of each roll. Assemble rolls with 1/2 slice of cheese and 1/2 slice of ham. Place all of these in a baking pan or stone. Mix together the melted butter, mustard, Worcestershire sauce and poppy seeds with a whisk. Brush this mixture all over the tops of the rolls and cover with tin foil. Bake at 350 for 15-20 minutes until heated through.

6 Comments

  1. These sound incredibly yummy! Great for the holidays…. Thanks for sharing the recipe, Brittany!

    Karen Wilson, Owner, lillybelle Custom Designs    Thursday, September 17, 2009
  2. These are delicious! A fellow teacher (from several years ago) used to bring these to every staff party and they were gobbled up within minutes. They are my "go to" recipe for appetizers/party food in the fall/winter. Easy to make and especially good! :)

    Mary Jo Smith    Thursday, September 17, 2009
  3. I should have said that the recipe I have calls for King’s Hawaiian rolls. Yum. It also calls for some brown sugar. Ends up being a little sweeter…who wouldn’t like that? :)

    Mary Jo Smith    Thursday, September 17, 2009
  4. OMG, these look INCREDIBLE!!! May I request permission to repost this on my blog. ( http://www.giorgiadanette.blogspot.com ) My friends in the adoption world would DIE for this!!! Like you readers tip to add brown sugar. It would be great to give guests the choice. They just look so yummy. Thanks. Stephe

    Stephanie    Thursday, September 17, 2009
  5. Do you use the King’s Hawaiian sweet rolls for these? Or??? Help! I want to do them just like this. I’ll try the sweeter version later – I’m going for savory this time.

    susan    Thursday, January 6, 2011
  6. I’ve made these for a couple of parties now — always a fav! The men usually gobble up 6 of them!

    Tricia    Wednesday, March 23, 2011

2 Trackbacks/Pingbacks

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    [...] about making it later.For food, I knew we didn’t need a lot for so few people.  I found this recipe for some yummy sandwiches.  I made my stand-by oreo truffles, only this time I dipped them in [...]

  2. Burlap and Lace Wedding Shower | Habitual Rearranger on Wednesday, September 10, 2014 at 10:02 am

    […] The food table held tree slab stands from another of the hostess’s wedding, and were made by my father-in-law.  We had pumpkin cupcakes with cream cheese frosting, vanilla cupcakes with almond buttercream frosting, mixed fruit cups, crackers and cheese, veggies and hummus, and I made ham and swiss sliders using this recipe. […]

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