What’s an Art Gallery Party without a cake that’s a work of art? With a little planning you can make this cake like a pro.

1. Divide your cake batter into 8 different bowls. Color each bowl of batter a different color. Our colors are: red, pink, orange, yellow, green, light blue, dark blue, and purple. Bake each layer in an 8″ or 9″ round pan. You will take turns using the pan over and over with different colors. Unless you have 8 round pans. Make sure to grease and flour your pan or put a round of parchment in the bottom to prevent sticking. Let each cake cool slightly before removing. Turn out onto a cooling rack to finish cooling.

2. Once the cakes have cooled completely, freeze each layer individually wrapped in plastic. This will make it easier to assemble and frost the cake.

3. Once the cakes are frozen you can start layering your cake in a rainbow pattern, putting frosting in between each layer.

4. Frost the outside of the cake as well. More complete instructions are included in the Art Gallery Party PDF–available for purchase in our shop.

Photos by Nicole Hill Gerulat. Cake inspired by Kaitlin Flannery’s rainbow cake. This cake created by Dusti Ondryas.

77 Comments

  1. I love rainbow cakes- I can’t help but be happy every time I see one. You did a great job with this one- it looks absolutely beautiful!

    Jessica P    Tuesday, September 14, 2010
  2. Most FABULOUS!!!!!!!!!

    Lauren    Tuesday, September 14, 2010
  3. Beautiful cake. I will definitely try to make this!

    Belinda    Tuesday, September 14, 2010
  4. I’ve seen this cake all over the internet, however this one truly “takes the cake”!! So well done and the most adorable model ever! Thanks for sharing

    Stacy

    Stacy - InkSpot Workshop    Tuesday, September 14, 2010
  5. beautiful cake! i love how you styled the photo w/ rainbow forks as well!

    Sandi    Tuesday, September 14, 2010
  6. Fabulous! A definite for the St.Patricks Day class party with rainbow forks and plates of course!

    maria k    Tuesday, September 14, 2010
  7. I love the white frosting to set the cake off. Gorgeous colors you got on this cake … did you use regular food coloring or decorator paste coloring?

    Julie    Tuesday, September 14, 2010
  8. We made this cake for a rainbow party! The top had a skittle and m&m rainbow but the surprise was inside.

    Super cute!

    kimber    Tuesday, September 14, 2010
  9. Wow! What a great idea! Thanks for posting, I will definitely try this sometime.

    Anneliese    Tuesday, September 14, 2010
  10. That is brilliant.

    Joy    Tuesday, September 14, 2010
  11. Light blue frosting on the outside and white inside would be great for the blue sky and clouds. Of couse for an artist then actually airbrushing or decorating with icing blue skies and clouds would be even better. Thanks for the idea.

    Tricia    Tuesday, September 14, 2010
  12. Looks almost too good to eat. Must recreate this!

    Megan    Tuesday, September 14, 2010
  13. In a word: pretty!

    Love it!

    Cindy    Tuesday, September 14, 2010
  14. Genius!

    LesleyAnn Photography    Tuesday, September 14, 2010
  15. we love this!! what a great idea!

    The yummyblogsisters    Thursday, September 16, 2010
  16. FABULOUS!!! I will definitely be making this cake!

    Karen, lillybelle Custom Designs    Thursday, September 16, 2010
  17. Absolutely inspiring and beautiful idea!
    Thanks for sharing
    Regards from Tuscany
    Cata

    cata    Saturday, September 18, 2010
  18. So inspirational!! I love this cake, looks delicious

    pamela    Monday, September 20, 2010
  19. One of these days I am going to have to make one of these cakes! It looks kinda difficult though so I don’t know if it will turn out too good! Oh well, I will give it a shot anyway!
    Daisy~

    Daisy    Tuesday, September 21, 2010
  20. OMG..your blog has BLOWN ME AWAY! EEEK! I *HAVE* to have a party like this…for ME! lol! I LOVE LOVE LOVE this cake and your self portrait idea! I can’t wait to plan my little one’s b’day party (in March)…TFS!

    Debbie Corbari    Wednesday, September 22, 2010
  21. Wow, this cake is fabulous. I love this idea and I can’t wait to try it.

    Rosie F.    Thursday, September 23, 2010
  22. Ooh- thanks for sharing! A rainbow cake can sometimes look garish, but this is so elegant and whimsical! Merci!

    Becky    Friday, September 24, 2010
  23. I made something similar to this for an LGBTQ fundraiser! So not as cute, though. It was a hit! I will definitely do this for the soon launch of a non-profit LGBTQ health care center. so great!

    whitney    Friday, September 24, 2010
  24. I am in love with this cake!

    missy    Friday, October 1, 2010
  25. cool cake!!

    isis    Tuesday, October 12, 2010
  26. Great… I will sure make one… But, how do you cut it to keep it so beautifull and “straight”…
    Thanks for your answer…

    Valérie (from Belgium)

    Valérie    Wednesday, October 20, 2010
  27. Valerie–Wow! Belgium! I did a post on another blog about how to cut a cake. You can see it here: http://www.martawrites.com/2010/07/how-to-cut-cake.html I’m so glad you like the rainbow cake. Merci.

    Brittany    Wednesday, October 20, 2010
  28. Thanks… Now i can try to do it for my son’s birthday… Your blog is wonderfull…

    Valérie    Thursday, October 21, 2010
  29. This is such a beautiful cake! If I’m brave enough I might try this for my daughter’s upcoming birthday! For some reason PDF files are not opening on my computer :( Can anyone tell me what you do after frosting the frozen layers? Thanks in advance?

    Jessica    Friday, October 22, 2010
  30. Jessica–I’m so glad you got this pdf file thing figured out. Now you can make that cake!

    Brittany    Friday, October 22, 2010
  31. WOW. I love this. You did an amazing job. Great craftsman ship on that! Looks perfect!

    maureen anders    Thursday, November 4, 2010
  32. I absolutely adore this entire party–so gorgeous, bright, and cheery! Can’t wait to make the rainbow cake!

    Sweetapolita (Rosie)    Monday, November 15, 2010
  33. That is simply gorgeous, and the colours are perfect. I have to tell you if I was given a cake that looked like that when I was a little girl I think I would have passed out from joy and would certainly not have allowed anyone to eat it, I would have sat and looked at it for days – actually I think I would react the same way now….thanks for the post and the pictures are lovely too.

    Patricia Shea    Thursday, December 30, 2010
  34. Nicole has done it again…these photos are absolutely beautiful! My friend and I made a rainbow cake for NYE with a recipe from Martha Stewart. It turned out pretty well…considering it was our first time. We’ve gotta work on our icing skills though. Hehe. And I’ve gotta work on my photography skills too. I wish my pictures would come out like Nicole’s!

    Cindy    Tuesday, January 4, 2011
  35. I saw this for the first time on Martha Stewart (April 2010) when she interviewed the creator, Kaitlin Flannery. (http://whisk-kid.blogspot.com/) I did it last year for my four year old’s rainbow birthday party. It was a big hit! The cake and photos on this site are great. Just wished some credit was given to the original creator.

    Jennifer    Tuesday, January 25, 2011
  36. This is great! Awesome!

    Jana    Thursday, January 27, 2011
  37. I made this cake today and it wasn’t hard at all – just time consuming. TOTALLY WORTH IT THOUGH. It was a hit! Thank you for your fantastic website. I recommend it to EVERYONE!

    Robyn    Saturday, January 29, 2011
  38. Do you use “one cake” amount for each layer?

    nicole    Tuesday, February 1, 2011
  39. nicole–No, it is one cake mix for 3 layers. You can buy this party in our shop for the complete cake instructions.

    Brittany    Tuesday, February 1, 2011
  40. I have never seen such a beautiful cake! I love it!

    Zauberlilli    Tuesday, February 8, 2011
  41. Oh my god its amazing! I HAVE to try this, Im in love with this cake :)

    Pernilla    Monday, February 21, 2011
  42. That looks so delicious!

    Linnea    Tuesday, February 22, 2011
  43. I have only done rainbow cupcakes, but I NEED to find a reason to make this cake. Plus I am already committed to it since I showed the pictures to my 5 year old daughter ;)

    Becky Black    Sunday, March 27, 2011
  44. Never heard of freezing the cake 1st, awesome idea! beautiful and your photography is impeccable.

    Drea    Thursday, April 28, 2011
  45. Simply gorgeous! Can’t wait to give this a shot….I just know my grandchildren would love it)))

    Jeannie Pence    Wednesday, May 4, 2011
  46. I juste made your cake last week for my daughter’s birthday and it has been a real success. Thanks for giving me the inspiration. I will for sure do an other one one day, trying to make it as perfect as yours but for a first trial mine was ok.

    maudska    Monday, May 30, 2011
  47. Lovely theme if this lovely party…
    i love coloring

    kids parties Miami    Friday, June 10, 2011
  48. I’m jar wondering which cake is best to use, and how ling to cook each layer?

    Lara    Monday, June 27, 2011
  49. It’s beautiful, but I don’t think anyone wants to use those chemical-laden food dyes anymore. Any ideas for natural dyes? Like, beet juice for the red colour…..?

    babs    Thursday, July 21, 2011
  50. Your cake looks fun & beautiful! It would be great for any occasions and I cannot wait to try it!

    Lisa    Monday, July 25, 2011
  51. Love this cake. Our daughters 3rd bday is in sept. And we are going to give her this option for sure.

    Ashley    Tuesday, July 26, 2011
  52. Incredible rainbow cake! I’ll try to cook it for next birthday!!Thank you very much for sharing !!!

    Bridget    Saturday, August 27, 2011
  53. I cannot get the cake tasty. It’s a bit dry.
    Does anyone know what might be the problem?

    Lyanne    Wednesday, September 14, 2011
  54. Wow, this is the prettiest rainbow cake I’ve seen. So bright and perfect! The photography is also amazing. I would love to make this but I think the Germans would revolt against all the dye. I’d still love to make it. :)

    Erin@TexanerinBaking    Saturday, October 22, 2011
  55. Wow, this looks amazing! We will definitely try to make this! Not sure if it will work though :)

    Sandra & Zoe    Thursday, December 8, 2011
  56. How did you get the cake layers so even? The cakes don’t look like they have been cut. They look thinner then most cakes

    Bethany    Wednesday, December 14, 2011
  57. Hi Bethany–I didn’t bake this cake, our baker did. But I know she measured the same amount of batter into each pan and didn’t use very much batter. They are thinner layers so that the cake doesn’t end up too tall. Hope this helps. xo

    Brittany    Thursday, December 15, 2011
  58. So sweet… thanks for the idea! Trackback: http://blog.joyhey.com/2012/01/17/inspiration-rainbow-party/

    JoyHey    Friday, January 20, 2012
  59. What kind of coloring do you put in the batter…and how much?

    Jessica    Tuesday, February 21, 2012
  60. Hi Jessica–Use a gel food coloring (like Americolor) and you’ll need a lot of it. Judge it by the color of the batter. Hope this helps. xo

    Brittany    Tuesday, February 21, 2012
  61. WOW That cake is beautiful…. I will definately try to make this for my daughter’s birthday coming up….love it. Thanks for sharing it

    Nancy    Monday, February 27, 2012
  62. Did freezing the layers change the texture of the finished cake?

    Jane    Thursday, October 4, 2012
  63. Hi Jane–No, freezing the cake layers didn’t change the texture. It still tasted yummy! xo B

    Brittany    Thursday, October 4, 2012
  64. I’m wanting to make this cake in a couple of weeks and have a question regarding baking time. Being that each cake is not a “full” cake size, how long would you back each round?

    Tina    Sunday, October 7, 2012
  65. Hi Tina–The complete instructions are in the Art Party Plan. But yes, they aren’t baked as long as a full size cake. xo B

    Brittany    Monday, October 8, 2012
  66. I made this for my grandaughter’s birthday. I iced it with mint green icing and topped it with a ruby red slipper. It was a hit!

    Evelyn Clay    Sunday, October 14, 2012
  67. This is great!! I think I will change up the colors and make one for Christmas! But now I finally know how. Thanks for sharing! =)

    Katherine Sevigny    Monday, October 29, 2012
  68. Tori    Tuesday, March 12, 2013
  69. Tori    Wednesday, March 13, 2013
  70. these are only half layers right? so how long do you cook them for?

    sharry    Friday, March 22, 2013
  71. I so appreciate that you took the time to document the process of making the cake with all those wonderful photos. I think that if I had only seen the result, I would have concluded that this was too complicated for me to attempt. But, your explanations of the process – along with the images – have given me courage to try. Thanks.

    Alexis    Saturday, April 27, 2013
  72. היי! מה המספר קארדס אפ שלכם?

    מאור ברגר    Monday, July 1, 2013
  73. This is gorgeous! Makes my non-baker self really want to bake my son’s birthday cake. He wants Wreck-it-Ralph theme, but I hate to go all Disney on it. I think this could coordinate beautifully! XO

    Amanda Bruyere    Friday, October 18, 2013
  74. You forgot to mention that you have to LEVEL every layer or you’ll end up with a giant hump cake of yummyness, but that won’t look this nice. I kept trying to make cakes for a few years and couldn’t figure out why they would always turn into a giant humpy mess. NONE of the blogs I read every explained this or added this step in their “simple” tutorials. It’s setting up the readers to fail and that feels really unfair. Is there some secret thing that bakers are doing to make every cake come out with the same thinkness straight out of the oven that I don’t know about?

    Rose    Tuesday, October 29, 2013
  75. Absolutely LOVE this cake. Wow, your rainbow cake is definitely the most beautiful of all I’ve seen. Thank you for posting it as I decided to make it for my daughter’s rainbow 5th birthday party!

    I only wish I had known that it required TWO cake batters, not one:( I spent hours baking it today and realize I will have to redo it tomorrow night! It’s too cute not to do again. But other novice cake bakers like myself might find it helpful if you were to make the tiny edit to your directions to bake two cake batters.

    Thanks again!

    allison coburn    Friday, January 24, 2014
  76. Would you mind posting the cake recipe? Below is the one I used and the layers were too thin. I am planning to redo the cake tomorrow night and want to make sure I get it right the second time around! THANKS!
    Vegetable shortening
    3 cups all-purpose flour
    4 teaspoons baking powder
    1/2 teaspoon salt
    2 sticks (1 cup) unsalted butter, room temperature
    2 1/3 cups sugar
    5 large egg whites, room temperature
    2 teaspoons pure vanilla extract
    1 1/2 cups milk, room temperature

    allison coburn    Friday, January 24, 2014
  77. Please email me the recipe of the rainbow cake? Thank you

    Judy    Tuesday, February 25, 2014

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    [...] Rainbow Cakes are always a winner! Image source: One Charming Party [...]

  61. My 30 before 30 list, 11-20 | BS in the Midwest on Sunday, August 25, 2013 at 11:28 am

    [...] mixer, I dipped my toe into baking from scratch a few years ago. I’m not going to go all rainbow cake crazy, but maybe my next b-day cake will be a double layer creation, with some fruit filling in the [...]

  62. Inspire sua festa » Bolo Arco Íris – Passo a passo on Saturday, August 31, 2013 at 11:16 pm

    [...] passo a passo foi feito pelo blog One Charming Party e a receita do bolo, Martha [...]

  63. Bright & Bold : Made From Scratch on Wednesday, October 16, 2013 at 7:56 pm

    […] Table Setting 2. Bouquet 3. Macaroons 4. View Master Invite 5. Cutlery 6. Vases 6. Rainbow Layer Cake 7. Place Setting 7. Boutonniere and […]

  64. Rainbowcake « Gewoon leuker Gewoon leuker on Monday, October 21, 2013 at 1:48 pm

    […] Dat moet toch wel blije kinderkoppies opleveren! Hoe je deze regenboogtaart maakt, lees je op op het blog van One Charming Party, en kijk daar vooral even verder naar alle andere leuke tips om een feestje te vieren. Zoals je wel […]

  65. […] | SocksTable Setting | Ribbon Chairs | Rainbow Cake | Heart CakeTulle Dress | Bow Chairs | Bouquet | Colorful […]

  66. […] | SocksTable Setting | Ribbon Chairs | Rainbow Cake | Heart CakeTulle Dress | Bow Chairs | Bouquet | Colorful […]

  67. 15 Birthday Ideas on Tuesday, December 3, 2013 at 5:35 pm

    […] Recipe & Photo credit to onecharmingparty.com […]

  68. DIY: Rainbow Cake | Alana Jones-Mann on Thursday, March 6, 2014 at 8:51 pm

    […] there are so many rainbow cake tutorials out there (like this one from Martha or this one), I thought that I’d just provide some photos with key tips that can help turn an average […]

  69. Receita Bolo Arco-Iris on Wednesday, March 12, 2014 at 1:11 pm

    […] Imagens: daquie receita daqui […]

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