Day #5: It’s our final day of Thanksgiving ideas and we wanted to end with dessert. Kids love pie, but don’t always end up eating a whole piece. We think bite-sized pumpkin pies are just the ticket for the kids’ table. Plus, who doesn’t love a little treat in miniature?
We filled a small shortbread tartlet shell (purchased at a local grocery store) with a bit of pumpkin pie mixture. These shells are about 2″ in diameter. The exact baking time and temperature will depend on your pie recipe, but ours didn’t take long at all to bake. Watch your mini pies carefully in the oven so the bottom of the shells don’t burn. When you’re ready to serve them, add a tiny dollop of fresh whip cream. Yum, just the right size.
Photos by Sara Westbrook.