Whether you’re having a cookie exchange or leaving a treat out for Santa, serve up cookies and milk with a fun and clever twist. Inspired by Tartlette, we love the idea of placing yummy cookies on top of a glass of milk with a straw peeking through.
Directions: Bake your cookies as usual, making them wider than the rim of your glass. After they’re done baking and before they have cooled, make an off-centered hole in the top of the cookie slightly larger than the straw. We used the flat side of a skewer to create the hole. Just a little tip: make sure your cookies are crisp and not too soft.
Photo by Nicole Gerulat.