Serve up a chocolate snowman to your children or party guests. Fill up this cute bowl with marshmallows, ice cream, or other sweet treats. We think he’s deliciously irresistible!

Supplies: white candy melts, chocolate candy melts, orange candy melts, skewer, water balloons (one for each snowman you are going to make)

Directions: Keeping the balloon on the small side, blow up and tie as many water balloons as you will need. Melt the white candy melts in the microwave in a heat proof measuring cup (see picture), stirring every 30 seconds. On a parchment lined baking sheet, make a circle of white chocolate for the base of your snowman. (Rub a thin coat of shortening on each balloon before you dip it into the chocolate. This will help prevent the balloon from sticking to the chocolate.) Working quickly before the base has hardened, dip a water balloon into the melted white candy melts and place on top of the base. Make sure you get a good, thick coating of white chocolate on each balloon, double dipping if necessary. After all of your snowmen heads are made, melt the chocolate and orange candy melts the same way as the white chocolate (but you won’t need as much). Draw the eyes and mouth with the flat end of a skewer and the nose with the pointed end. Once completed, place snowmen into the freezer to set the white chocolate for at least a half an hour. The balloons will deflate slightly in the freezer, starting to pull away from the sides of the chocolate. Pop the balloon and carefully peel it away from the chocolate. Fill and enjoy!

These snowmen take a little practice so you might want to try one out ahead of time. And make a few extra snowmen just in case, as the chocolate is fragile.

Main photo by Nicole Gerulat. Snowman tutorial photo by Sara Westbrook.

28 Comments

  1. LOVE IT! Darling!

    Lisa Morris    Friday, December 17, 2010
  2. OH. MY. GOSH.

    These are seriously adorable!

    Kayleigh    Friday, December 17, 2010
  3. This is adorable! And I love the tip about putting them into the freezer to cool. Last time I just left them at room temp and the warm chocolate expanded the air in one balloon enough to make it pop. I’m still cleaning the chocolate off of my walls from that.

    Anna    Friday, December 17, 2010
  4. This is… WOW!! AMAZING! FABULOUS!

    Lori    Friday, December 17, 2010
  5. These are so CUTE!! Thanks for sharing!

    Amy @ Amy Miller Designs    Friday, December 17, 2010
  6. These are just adorable…I can’t wait to try them!

    Karen ~ lillybelle Custom Designs    Friday, December 17, 2010
  7. D A R L I N G!!!! seriously… you guys are amazing!

    sarah b    Friday, December 17, 2010
  8. Adorable!

    JudyB    Friday, December 17, 2010
  9. what a cute idea!!!! perfect for the kids and parties!!!

    Punctuation Mark    Friday, December 17, 2010
  10. I think I say this like everytime, but…genius!

    mandy    Friday, December 17, 2010
  11. Totally cute!

    Tammy @ Not just paper and glue    Friday, December 17, 2010
  12. These are killing me!!! Loving it! Definitely doing these for my hot chocolate “tea” party for my daughter next week!!!!

    Kate @ andeverythingsweet    Friday, December 17, 2010
  13. You guys are so generous with your creativity~I *really* love you!!!

    Stephane in Alaska    Friday, December 17, 2010
  14. Ok, I tried my hand at these last night. So STINKIN cute!!!! The only problem I had was the balloon sticking to the chocolate after it deflated. I found that if I rubbed a little shortening on the balloon before I dipped it in the chocolate it came off much easier! Thanks again. You are awesome!

    Kate @ andeverythingsweet    Saturday, December 18, 2010
  15. Kate–I’m so glad you tried these out! We’ve found that making sure you have a good coating of chocolate helps with the balloon sticking problem, but we’re so glad to hear about your tip too. Thanks for sharing.

    Brittany    Saturday, December 18, 2010
  16. Awesome – as always.

    Melanie    Saturday, December 18, 2010
  17. precious!

    Sherri    Sunday, December 19, 2010
  18. so adorable, somehow a chilly snowman makes me feel warm and fuzzy!

    Craftiness Now    Sunday, December 19, 2010
  19. LOVE this idea!!! I’m going to share it on my FB fanpage, pirates-n-princesses. Thanks!!!
    Heather

    Heather    Sunday, December 19, 2010
  20. That is cool.

    Joy    Sunday, December 19, 2010
  21. I love it – very creative will have to make one to impress my guests thank you!!

    michelle chafin    Sunday, December 19, 2010
  22. So cute! These are very cleaver and special. I may have to make some for when the family visits.

    Nancy    Monday, December 20, 2010
  23. Totally fabulous idea. I’ve made the chocolate pudding cups before but I love this idea more.
    I’m thinking pumpkins for halloween, easter eggs etc
    You’ve inspired me! Thank you

    crystal    Tuesday, December 21, 2010
  24. That is just pure genius! Love them!!

    Kim Miller Malone    Thursday, January 6, 2011
  25. Someone, anyone, please help me! I want sooo bad to make these darling snowman cups but they’re just not working. I have tried several times and each time I dip the balloon in the melted chocolate they POP. Yep, white chocolate all over me and my kitchen. What on earth am I doing wrong. My candy doesn’t seem to be too hot, I just don’t understand what I’m doing wrong and I’m determined to make these if it’s the last thing I do. PLEASE HELP! THANK YOU.

    Karen    Friday, November 11, 2011
  26. Hi Karen–I think we talked on Facebook. Do you still need help? My advice was to try different balloons. xo B

    Brittany    Sunday, November 13, 2011
  27. Thank you for sharing this fun dessert! I loved it so much I included it in my inspiration board today! Thank you for sharing!
    http://wp.me/p1nzfT-14e
    Happy Holidays!
    xo Christina

    Christina    Wednesday, December 7, 2011
  28. Love it!

    Jerina    Friday, September 13, 2013

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