Hey, don’t push me around! Push pops are all the rage these days and no wonder–they’re simple to fill and yummy to eat. Here are some of our quick tips:
- Purchase some empty push pop containers.
- Pick a base; we used pound cake and chocolate chip cookies.
- Use the plastic tube as your cookie cutter. Gently press the top of the tube into the pound cake, cookies, or whatever you’re using.
- Choose something soft to layer in between, like raspberries and whipped cream or ice cream.
- Freeze a bunch to have on hand for a delicious anytime summer treat.
Photos ©One Charming Party.
14 Comments
I’ve got cake in the freezer (layer cake that failed to stay in its layers) and icecream. Could I use chocolate syrup, too, or would it soak into the cake before everything froze?
You make it sound so easy!! Such a fun idea for summer!
Yummy! Now that I think about it, I haven’t had an orange flavored Flintstones sherbert push up since I was about 10, this post really brings back memories. This is a really great idea. Looks delicious. I would go ahead and add the chocolate syrup, maybe put the pop in the freezer enough for the cake to freeze and then put the syrup on after.
Are these reusable?
I have been hand washing them and reusing them.
LOVE this!!!
Thanks for the Garnish shout out! Yes Tammy, we have tested them out on the top rack of the dishwasher and the result is perfect.
Love this idea! (Thanks for the link too.) Super cute.
These are adorable AND delicious!! I can’t wait to try them! And I didn’t even know you could buy the empty push pop containers — genius!
Oh My, I just saw the empty push pops at Bed Bath and Beyond . Brilliant! Thanks for the idea!
Thanks for the great idea!! My kids (and hubby) will love these.
It’s Garnish again…we are doing a round up of customer ideas and were wondering if it would be okay to use these ideas on our site…with credit to you of course!
just wondering where do i get those push pop sticks? i really would like to make this for my family!:)
ok i see the wedsite. LOL
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