How to cut a cake. Serve up a beautiful slice of cake to your guests, rather than a messy one. Here are a few tips so you can cut a cake like a pro.
- Use a sharp knife (not serrated) and heat it under hot water or wrap the knife in a wet, heated towel.
- Clean your knife in between cuttings.
- Cut two pieces of cake before removing any wedges. This allows more give in your cake and makes it easier to remove the first slice.
I thought I’d round up a few of the guest posts I did for other blogs last year. I hope you enjoy a little classic OCP. Photos by Nicole Hill Gerulat.