Push pops were all the rage this summer when there were lots of ice cream flavors and fresh berries around. But when the cooler weather hit, push pops were pushed to the back of the cupboards. So I thought I’d pull mine out again and create a fall push pops recipe–filled with pumpkin pie! Just make your favorite pumpkin pie filling in a crustless pie pan, cook up some pie crust separately, and get your hands on some yummy whipped cream. Carefully layer a little bit of crumbled crust and a few spoonfuls of cooked pumpkin pie filling into each pop. Keep pops refrigerated until ready to eat, then top with some whipped cream.

Still don’t have any? You can get push pops at Garnish and Sweet Lulu’s.

push pops recipe

push pops recipe

pumpkin pie push pops

Photos by Nicole Hill Gerulat

13 Comments

  1. So cute, I’m doing a twelve days of push pops on my blog! These would have been a fun addition!

    The Partiologist    Tuesday, November 15, 2011
  2. Pumpkin is a super food and I am always looking for ways to get more superfoods in my families diet. These look so good. I can’t wait to try them with my three kids. Thanks!

    Laura    Tuesday, November 15, 2011
  3. Love it! My husband wanted to know how you have them standing up? Is it a special stand made for push-pops?

    Kristie Pearson    Tuesday, November 15, 2011
  4. yes it is an acrylic stand! you can buy it at Shopsweetlulu.com, but its pricy! lol

    katie    Tuesday, November 15, 2011
  5. Can you be specific on how to make the pumpkin pie filling? I assume you just bake one of those crusts they sell in the supermarket separately and crumble when cool?

    David B.    Tuesday, November 15, 2011
  6. Hi David B.–Yeah, I baked the pumpkin pie filling in a glass pie pan without crust. I used the recipe on the pumpkin can and let it cool completely. Meanwhile I baked a pre-made pie crust (but you could make crust from scratch). And then I crumbled the crust when it was cool. Let me know if you have any other questions. xo

    Brittany    Tuesday, November 15, 2011
  7. I’m new to pinterest. How do I get the recipe for a picture that I see posted??

    Hailey    Thursday, November 17, 2011
  8. Where do you get the push pop containers?

    Heidi H.    Thursday, November 17, 2011
  9. I think you could also use one of the push pop containers to pre-cut circles of dough before baking – they would shrink a snitch in the oven & then should slide right in the tubes perfectly.

    Susan    Thursday, November 17, 2011
  10. Hi Heidi H.–You can get push pop containers at Garnish http://www.thinkgarnish.com/store/shop/c/53-definitely-not-a-push-over/ and Sweet Lulu’s http://shopsweetlulu.com/item/plastic-push-pop-containers/11/c43 xo

    Brittany    Thursday, November 17, 2011
  11. Hi Hailey–I didn’t post an exact recipe. Sorry I guess that was a little misleading. I posted the instructions and called is a “recipe.” I’m not sure what you Pinterest pic linked to. Do you see the instructions in the post? xo

    Brittany    Thursday, November 17, 2011
  12. How do you eat these little gems? Push up or with a small tasting spoon?

    Pam Brown    Sunday, October 14, 2012
  13. Hi Pam Brown–We just pushed them up! xo B

    Brittany    Sunday, October 14, 2012

2 Trackbacks/Pingbacks

  1. [...] Photo by One Charming Party [...]

  2. Pie fillings : Pumpkin Pie Filling Pops on Monday, July 23, 2012 at 8:46 pm

    [...] I thought I'd pull mine out again and create a fall push pops recipe–fill them with pumpkin pie! Just make your favorite pumpkin pie filling… Link to full detail [...]

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