Push pops were all the rage this summer when there were lots of ice cream flavors and fresh berries around. But when the cooler weather hit, push pops were pushed to the back of the cupboards. So I thought I’d pull mine out again and create a fall push pops recipe–filled with pumpkin pie! Just make your favorite pumpkin pie filling in a crustless pie pan, cook up some pie crust separately, and get your hands on some yummy whipped cream. Carefully layer a little bit of crumbled crust and a few spoonfuls of cooked pumpkin pie filling into each pop. Keep pops refrigerated until ready to eat, then top with some whipped cream.
Still don’t have any? You can get push pops at Garnish and Sweet Lulu’s.
Photos by Nicole Hill Gerulat.
13 Comments
So cute, I’m doing a twelve days of push pops on my blog! These would have been a fun addition!
Pumpkin is a super food and I am always looking for ways to get more superfoods in my families diet. These look so good. I can’t wait to try them with my three kids. Thanks!
Love it! My husband wanted to know how you have them standing up? Is it a special stand made for push-pops?
yes it is an acrylic stand! you can buy it at Shopsweetlulu.com, but its pricy! lol
Can you be specific on how to make the pumpkin pie filling? I assume you just bake one of those crusts they sell in the supermarket separately and crumble when cool?
Hi David B.–Yeah, I baked the pumpkin pie filling in a glass pie pan without crust. I used the recipe on the pumpkin can and let it cool completely. Meanwhile I baked a pre-made pie crust (but you could make crust from scratch). And then I crumbled the crust when it was cool. Let me know if you have any other questions. xo
I’m new to pinterest. How do I get the recipe for a picture that I see posted??
Where do you get the push pop containers?
I think you could also use one of the push pop containers to pre-cut circles of dough before baking – they would shrink a snitch in the oven & then should slide right in the tubes perfectly.
Hi Heidi H.–You can get push pop containers at Garnish http://www.thinkgarnish.com/store/shop/c/53-definitely-not-a-push-over/ and Sweet Lulu’s http://shopsweetlulu.com/item/plastic-push-pop-containers/11/c43 xo
Hi Hailey–I didn’t post an exact recipe. Sorry I guess that was a little misleading. I posted the instructions and called is a “recipe.” I’m not sure what you Pinterest pic linked to. Do you see the instructions in the post? xo
How do you eat these little gems? Push up or with a small tasting spoon?
Hi Pam Brown–We just pushed them up! xo B
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