Start a fun new tradition this year–let the kids at your Easter celebration decorate a unique and edible egg, Easter egg cake balls!
First, start with your favorite cake ball or cake pop recipe. Instead of shaping your cake into a ball, mold it into an egg shape. Place the eggs in the freezer to chill for several hours. When you are ready to dip your eggs, melt some white chocolate candy melts per directions on the package.
Take the cake eggs out of the freezer and, using a spoon or fork, dip the cake egg into the white chocolate and place into a small green tulip cupcake liner. Let the white chocolate set.
Now you’re ready for the fun part. Let the kids be creative and draw on their own eggs with the Gourmet Writer food decorating pens! They can draw their favorite animal, spring flowers, or geometric Easter egg shapes.
Photography and styling by Sara Schmutz.