I love a classic cake so I’m always looking for ways to add something special without ruining the simplicity of my dessert. I topped this plain white cake with fresh berries for an easy and beautiful Fourth of July cake. Since berries are in season right now, it’s the perfect solution.
Originally created for our shoot with Real Simple. Photos by Nicole Hill Gerulat.
9 Comments
looks scrumptious
well done ladies
Mmmm…delicious!
I love my berries. This looks fab!
This looks delicious! Two quick questions though… what is between the layers, and what did you use for icing? I looked for a recipe link but didn’t see one.
This looks so good, I was thinking about making something like this for tomorrow.
Looks amazing! Great job.
Looks fabulous! Can I find the recipe anywhere?
Hi Connie–A baker made the white cake (and I added the berries) so I don’t have a recipe. Sorry! But it’s raspberry filling between the layers. xo
This cake looks so yummy…I am sure you must have enjoyed it.
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