Award all the children at your Olympic gathering with their own Olympic gold medal {cookies}!

You will need: your favorite sugar cookie recipe, frosting, red ribbon (1-1/2″ wide x about 24″ long, each), clear cello bag with tie (3-1/2″ x 5″), yellow sprinkles, gold medal printable, 2″ circle punch

Did you know? Your local bakery may be able to print onto edible paper. This sheet was printed at a local Albertson’s bakery. It cost $6 for the sheet. Any bakery that does cake decorating should be able to print one for you, but call before you go. Also, some bakeries will not print without you purchasing a cake as well. After it’s printed, use a standard 2 inch circle punch to punch out your medals. Make your sugar cookies according to directions and cut them out  slightly larger than 2 inches.

Once the cookies have baked and cooled, frost them. Top the cookies with an edible gold medal while the frosting is still wet. Sprinkle the edges with sprinkles for a finished look!

Put your cookies into the clear cello bags. Tie up your bags and gently hot glue the bag onto a ribbon for a completed gold medal. Everyone’s a winner!

Photography, design and styling by Sara Schmultz.