Bruschetta is a perfect party food — it’s easy to make in large batches and can be made ahead and chilled until party time. Serve along side your favorite artichoke dip and a variety of breads and crackers.
TO MAKE: Begin by slicing the cherry tomatoes in half lengthwise and placing in a large mixing bowl. Add the rest of the ingredients and gently toss. Store in refrigerator for up to three days. Serve with a sliced baguette or other breads. This recipe is flexible — make as much or as little as you need.
TUSCAN BRUSCHETTA RECIPE
3 pounds Cherry Tomatoes, halved
3-4 cloves Garlic, diced
2 tablespoon Olive Oil
1 tablespoon Balsamic Vinegar
14-16 fresh Basil Leaves, sliced
Salt and Pepper to taste