Bruschetta is a perfect party food — it’s easy to make in large batches and can be made ahead and chilled until party time. Serve along side your favorite artichoke dip and a variety of breads and crackers.
TO MAKE: Begin by slicing the cherry tomatoes in half lengthwise and placing in a large mixing bowl. Add the rest of the ingredients and gently toss. Store in refrigerator for up to three days. Serve with a sliced baguette or other breads. This recipe is flexible — make as much or as little as you need.
TUSCAN BRUSCHETTA RECIPE
3 pounds Cherry Tomatoes, halved
3-4 cloves Garlic, diced
2 tablespoon Olive Oil
1 tablespoon Balsamic Vinegar
14-16 fresh Basil Leaves, sliced
Salt and Pepper to taste
Photography, design and styling by Bettijo B. Hirschi and Aimée Lowry.
3 Comments
I’m a sucker for Bruschetta and this bruschetta bar looks amazing! I’ve added this recipe right to my recipe binder and I can’t wait to share with my family and friends for the holidays!
What is in the big jar with the whit stuff? I’m new to this kind of food.
What is in the big jar with the white stuff? I’m new to this kind of food.
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