A lemonade bar drink station is made complete with a buffet of gourmet lemonades–peach lemonade, strawberry lemonade, and rosemary lemonade. Want to make some? (See the lemonade station tomorrow!)
PEACH LEMONADE: To make peach lemonade combine a batch of prepared lemonade, with the juice of two lemons in a food processor. Mix in two peaches, strain out the flesh, and serve.
STRAWBERRY LEMONADE: To make strawberry lemonade combine a batch of prepared lemonade, with the juice of two lemons in a food processor. Mix in two cups of strawberries, strain out the flesh and seeds, and serve.
ROSEMARY LEMONADE: To make rosemary lemonade- First make rosemary simple syrup by combining 1 1/2 cups water with 1 cup sugar in a pot. Cook over medium heat until the sugar is dissolved. Once the sugar has dissolved, turn off the heat and add a couple sprigs of rosemary into the syrup. Allow that to sit until the water has cooled (discard rosemary). Add the simple syrup to a batch of lemonade and the juice of two lemons.