Send your girlfriends home with a little parting gift at your Tuscan Holiday Party. These sweet flower rings are inexpensive and easy to make. Just attach resin flowers to metal ring bases with E6000 glue.
Download our free coordinating “FOR YOU” sign inviting guests to help themselves to a favor. Print on cardstock, cutout and display in your favorite 4×6 frame.
Photography, design and styling by Bettijo B. Hirschi and Aimée Lowry.
As your party is winding down, serve guests a round of gelato, pre-scooped into decorative cups and topped with a wafer.
These decorative nut cups are the perfect serving size for gelato or ice cream, paired with mini spoons. The nut cups come in so many cute colors and patterns — here’s your chance to use a variety!
Photography, design and styling by Bettijo B. Hirschi and Aimée Lowry.
Bruschetta is a perfect party food — it’s easy to make in large batches and can be made ahead and chilled until party time. Serve along side your favorite artichoke dip and a variety of breads and crackers.
TO MAKE: Begin by slicing the cherry tomatoes in half lengthwise and placing in a large mixing bowl. Add the rest of the ingredients and gently toss. Store in refrigerator for up to three days. Serve with a sliced baguette or other breads. This recipe is flexible — make as much or as little as you need.
TUSCAN BRUSCHETTA RECIPE
3 pounds Cherry Tomatoes, halved
3-4 cloves Garlic, diced
2 tablespoon Olive Oil
1 tablespoon Balsamic Vinegar
14-16 fresh Basil Leaves, sliced
Salt and Pepper to taste
Photography, design and styling by Bettijo B. Hirschi and Aimée Lowry.
It’s day two of our Tuscan-inspired Holiday Party. Pretty and hand-written instructions on a chalkboard help guests create their own drinks at a diy Italian soda bar. Offer a variety of colorful straws for mixing and sipping.
HOW TO: For a complete Italian Soda Bar include ice cubes, cream, a variety of Torani Syrups, club soda and maraschino cherries. Favorite syrup flavors include cherry, peach, raspberry and vanilla.
Photography, design and styling by Bettijo B. Hirschi and Aimée Lowry.
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